The 50 eating places in Northeast Florida it’s good to attempt. And some extras, too.
Jeffrey Spear & Kim Brown contributed to this characteristic
It’s a query we hear with some regularity: The place in Jax ought to we eat now? It’s not potential to supply a easy, one-size-fits-all reply. Actually, it’s getting tougher on a regular basis because the area’s eating scene grows and turns into extra numerous in flavors, locales and meals companies. So, we hold our ears and eyes open for what’s new, what’s uncommon and what individuals are speaking about. For this compilation—and as we do with practically all of our characteristic focuses—we restricted our culinary exploring to homegrown eating places and shied away from franchise operations. In any case, Jax Magazine is native and we’ve been supporting mom-and-pop companies and eating places for 40 years.
So, the query we ask now’s, who’s hungry?
Aqua Grill • Ponte Vedra Seashore
As its title implies, Aqua Grill is an ethereal, up to date restaurant providing an eclectic choice of artfully ready dishes. Visitors can get pleasure from eating indoors, on the out of doors deck that overlooks a small lake, or within the full of life, full-service bar. The menu, together with an in depth wine record, has loads to supply. Starters reminiscent of calamari served with pepper aioli ($16) and deviled eggs Seattle model that characteristic smoked salmon, capers and caviar ($9) are common. Noteworthy entrees embrace grouper cioppino ($42), wasabi pea-crusted Hawaiian Ahi tuna ($42), bang bang cod ($34) and Cantonese model entire native snapper ($39).
bb’s Restaurant & Bar • San Marco
Lengthy-rooted within the Southbank neighborhood simply throughout the St Johns River from downtown, bb’s is favored for its impeccable model, hospitable service, and adventurous menu—all of which make it one among Jax’s hottest eating locations for some 30 years. With a menu that caters to each culinary desire, the duck wonton Napolean ($17), white truffle pizza ($20), ancho spiced rotisserie turkey sandwich ($18) or pan Asian chop chop salad ($19) could also be simply what you’re in search of. Together with an exceptionally effectively stocked bar, what’s to not like? For those who consider that dessert is the perfect course, chances are you’ll wish to bask in a slice of cake. Or two.
Caffe Andiamo • Ponte Vedra Seashore
For greater than 20 years, Caffe Andiamo has been making ready fashionable Italian fare primarily based on traditions and recipes that come straight from Salerno. A spacious and cozy setting, visitors have persistently loved Italian hospitality and artfully ready dishes reminiscent of carpaccio di pesci (thinly sliced, cured Ahi tuna and salmon, $15), cannelloni full of spinach, veal, greens ($18), sogliola (flounder) putta-nesca ($23) and scaloppa di vitello forestiere (veal scaloppine, combined mushrooms, $26). Together with an assortment of pizzas, pastas, salads, seafoods and meats coupled with a well-stocked bar that maintains a big selection of beers and wines, the nice and cozy, wealthy and flavorful Italian affect is unmistakable. Mangiare!
Metropolis Grille & Uncooked Bar • Southbank
Because the title implies, the grill and seafood uncooked bar are the celebs of the present right here, an
institution named one among Florida’s High 15 new restaurant by USA At present in 2023. Uncooked bar highlights embrace oysters on the half-shell ($18 per half-dozen), Peruvian ceviche ($18) and the Seafood Tower for Two, a literal tower of Maine lobster, jumbo shrimp, oysters, and lobster salad ($94). The dinner menu is equally spectacular, laden with Cape Cod diver scallops ($38), braised beef quick ribs ($37), and 30-day dry-aged New York strip steak ($58). An intensive Sunday brunch menu (crepes, steak and eggs, eggs Benedict, and so on.) is an added bonus and one thing not supplied sufficient in these elements.
Coop 303 • Atlantic Seashore
Positioned within the coronary heart of the Atlantic Seashore and steps to the ocean’s edge, Coop 303 is a good place to dine whereas soaking within the seashore vibe. Chill out of their gentle and ethereal eating areas or benefit from the sea breezes from their patio or rooftop backyard. Serving fashionable regional delicacies, the home specialties are to not be missed. Begin with a creatively impressed cocktail from their full-service bar, adopted by peaches & cream (a artistic interpretation of fried inexperienced tomatoes, $12) or lamb lollipops ($17). For entrees, their scorching honey glazed salmon ($28), chimichurri shrimp ($27) or steak frites from the grill ($39) are all glorious selections.
Cowford Chophouse • Downtown
A go to to Cowford Chophouse is must-do when Downtown. Working in a restored Renaissance Revival landmark constructing within the city core, this is likely one of the metropolis’s most trendy and stylish eating locations. A stone’s throw from the St Johns River, cocktails on the restaurant’s rooftop bar are made full with views of the water and skyline. The in depth wine record and attractive menu provides all the things you’d anticipate from a top-end steakhouse, beginning with oysters, caviar and steak tartare to grilled cuts and chops. As well as, there are many choices for these preferring one thing aside from beef.
Biscottis • Avondale
Biscottis is a cherished Avondale eating vacation spot, renown for its nice meals and neighborhood gathering spot hospitality. Serving lunch and dinner all week, and brunch on weekends, visitors can select from an in depth menu that includes small bites, soups, salads, pizzas, sandwiches and dinner specials. A couple of dishes of observe are the crab and artichoke fondue ($14), Thai hen salad ($17), wild mushroom and Spanish chorizo pizza ($15), fried zucchini sandwich ($16.5), grilled beef tenderloin ($42) and four-cheese white lasagna ($22). No meal is full, nonetheless, with out one thing from the dessert case, that includes freshly baked treats (together with biscotti, in fact) from “B the Bakery.”
Blue Orchid • Riverside & Intracoastal West
For Thai delicacies that’s in a category all its personal, pay a go to to Blue Orchid. Upon arrival, you’ll be warmly welcomed, impressed by trendy art work, intrigued by aromatic aromas and delighted by this nation’s flavorful delicacies. Counting on rigorously sourced Thai components, a number of specialties value a style embrace their violet-hued flower buds ($19), coconut shell curry ($38), and honey duck ($42). The menu additionally options loads of noodles, stir fries, soups, curries and salads, all lovely examples of genuine Thai preparation.
Dwight’s Bistro • Jacksonville Seashore
Positioned out of the way in which in an unremarkable strip mall on Penman Highway, first impressions of Dwight’s and its unassuming storefront are opposite to the expertise diners have inside. Upon getting into, you’ll discover snug, artfully appointed eating rooms, servers desperate to please, an interesting menu described as “continental” and wine record that doesn’t disappoint. Recognized for distinctive jumbo lump crab desserts ($56), their lamb chops with mint jelly ($56) and sea scallops scampi model ($49) are equally good. For those who choose pasta, attempt their handmade fettucine carbonara ($26), fettuccini alfredo ($24) or angel hair puttanesca ($26). For dessert, the Banana’s Foster is the right finale.
Eleven South • Jacksonville Seashore
At this Seashores mainstay, superb eating is each elegant and enjoyable. Named for its location simply blocks from the ocean, the in depth lunch and dinner menus characteristic seasonally impressed dishes. Visitors can get pleasure from beet & goat cheese salad ($15), bacon gouda steak burger ($16), stuffed recent figs ($15), burrata & winter truffle ($16), poached pear & blue cheese salad ($16), Cape Cod diver scallops ($35) and an assortment of mesquite grilled steaks. Coupled with an award-winning wine record and a full-service bar that shares a choice of uncommon whiskeys, cognacs, ports and liqueurs, a go to to Eleven South is an expertise value repeating.
Matthew’s Restaurant • San Marco
Thought-about amongst Northeast Florida’s most interesting eating institutions, chef-owned and operated Matthew’s (named for co-founder Matthew Medure), has been incomes raves and awards for the reason that late Nineties. Not one to relaxation on previous laurels, Medure and staff attempt to remain present whereas sustaining excessive requirements for its 50-seat foremost room, chef’s desk, lounge and two personal eating areas. Are you able to think about Regalis Grandeur caviar ($205), gochujang-marinated steak tartare ($18), escargot in sherry cream emulsion ($17) and beef tenderloin with potato puree, ratatouille and wild mushrooms ($49)? For those who can, the image you drew is Matthew’s. For really particular events, one can’t miss with the chef’s six-course tasting.
Mesa • Avondale
Open for only a few years now, Mesa is the little restaurant that might. The menu is laced with South Indian curries and spices, with a contact of Florida tossed in right here and there. For starters, chances are you’ll begin with hummus and naan chips ($12), tamarind-ginger glazed wings ($16) or the Kerala beef puff full of brisket and a aspect of cilantro creme fraiche ($18). The mussels curry is swimming in coconut milk and turmeric, served with selection of Basmati rice or masala fries ($33). No liquor is served, however there may be wine and beer. A small patio is a bonus eating choice when climate permits. A five-course tasting menu is obtainable for these in search of a culinary journey.
Mezza Luna Ristorante • Neptune Seashore
One of many extra common eating locations on the Seashores, and a favourite amongst locals, is Mezza Luna. The menu options Italian classics reminiscent of cioppino ($34), recent pappardelle ($29) and linguine pasta primavera ($23) together with a crowd-pleasing choice of wood-fired pizzas reminiscent of basil-arugula pesto ($23) and wild mushroom ($24). Their full-service bar serves favorites together with Lemon Drop ($12) and Ancho Mango Refresco ($11) together with selections from a large wine record. Visitors are welcomed to get pleasure from their meal from one among three distinctive areas—the bar and lounge, lined out of doors patio or the marginally formal foremost eating room.
Nineteen • Ponte Vedra Seashore
Nineteen is positioned inside TPC Sawgrass clubhouse, house of The Gamers Championship. Serving all through the day, visitors can get pleasure from themselves within the eating room or take within the recent air and views of the 18th gap on the verandah. A top-shelf wine record, rotating choice of draft beers and seasonal craft cocktails, their menu options American and globally impressed dishes together with crispy brussels sprouts ($16), plum braised pork bao buns ($18), lobster tacos ($19), quick rib pasta ($32) and 18-oz. bone-in ribeye ($65). For dessert, attempt their chai creme brulee ($12) or get pleasure from a ending second with a dessert cocktails.
Gemma Fish + Oyster • San Marco
Gemma is one among Jacksonville’s latest superb eating locations. Positioned within the coronary heart of
San Marco, their indoor and rooftop eating areas embrace clear and fashionable design, complementing its recent and flavorful seafood. The menu embraces each native and international culinary influences, beginning with lobster pimento cheese ($16), Cajun roasted gulf oysters ($18) and lobster tempura bao buns ($22) to Scottish salmon ($34), stuffed rainbow trout ($40) and Moroccan hen ($26). There’s caviar and a uncooked bar as effectively, serving day by day choices of oysters, home made ceviches, tartares, and poke. A number of desserts for a candy end.
Josephine • Avondale
Josephine is an Italian American, neighborhood-friendly restaurant positioned in trendy Avondale. Whereas their menu is Italian impressed, there’s innovation within the kitchen that breaks with custom, contributing to undeniably memorable eating experiences. Whether or not it’s expertly ready cocktails, one thing from the gathering of previous and new world wines, or a number of of the impressed creations from the kitchen, you’re in for a deal with. Have the sourdough focaccia ($10). Then benefit from the Calabrian gazpacho ($15), Josephine rigatoni, a home favourite ($27), agnolotti giardino ($28) or the scallops ($40). Make certain to incorporate one thing from the dessert menu. You’ll be glad you probably did.
Marker 32 • Intracoastal West
This chef-owned institution has been a staple of Jacksonville’s eating scene for greater than 20 years. Standing alongside an lively marina, visitors can get pleasure from relaxed eating in a waterfront setting that’s good for sunsets and boat watching. The menu options impeccably ready dishes which can be each coastal and regionally impressed. Their M32 broiled oysters are a longstanding favourite, as is the native catch hoppin’ john ($29) and blue crab desserts ($26). Together with a choice of beers and wines, there are creations from the bar, together with the Scorching MaMa ($12), Bees Knees ($12) and Texas Mule ($12) that infuse just a little enjoyable and pleasure into each meal.
Oaxaca Membership • Jacksonville Seashore
Positioned only a quick stroll to the sands of Jacksonville Seashore, Oaxaca is the place to find regionally distinct flavors of Mexico amidst the motion as individuals come and go to the seashore. The menu takes flavorful benefit of Oaxacan delicacies, particularly spicy moles. Served in a spacious eating room that extends out to a streetside patio, remember to attempt their ceviche mixto ($14), barbacoa enmoladas (beef barbacoa enchiladas, $22) or marisco en coco (shrimp and soft-shell crab, $29). A number of small plates, salads and, in fact, margaritas, cocktails and flights of mescal and tequila from an agave-centric bar.
O-Ku • Jacksonville Seashore
For those who’re within the temper for upscale Japanese delicacies, O-ku matches the invoice. Serving conventional and up to date dishes in a modern and classy setting, all the things is creatively conceived and effectively introduced. A couple of gadgets of observe embrace Black Magic, a small plate that includes squid ink rice, lobster, spicy aioli ($24), Blazing Saddles, a hand roll with angus beef, tempura shrimp, avocado, cilantro aioli, eel sauce ($19) and Gangnam Type, a signature nigiri with bincho maguro, cilantro, shallots, kimchee puree ($9). Cocktails are equally ingenious, obtainable in the principle eating room in addition to rooftop patio that provides a view in the direction of the seashore and Jacksonville Seashore Pier.
Orsay • Avondale
Orsay is a perennial favourite for superb eating in Jacksonville. Image a classy but unpretentious French bistro serving a mixture of conventional Parisian classics alongside regional southern specialties. Visitors are greeted by pleasant and well-informed servers, can get pleasure from choices from a well-stocked bar and in depth wine record together with a menu that’s persistently interesting. Beginning with freshly shucked oysters, adopted by home made charcuterie, curated cheeses, assorted appetizers together with lobster mac n cheese ($18) and entrees of observe reminiscent of cassoulet ($38), lobster pot pie ($50) and pan roasted duck breast ($44), all the things is ready to the best requirements and continues to impress.
River & Put up • Riverside
Tucked inside an workplace tower alongside busy Riverside Avenue, River & Put up encompasses a savory seafood-forward menu, formal eating room and an exceptionally common rooftop patio with probably the greatest views on the town. Their menu consists of delectable appetizers reminiscent of native beets and burrata cheese ($14), broiled market oysters and seared Ahi tuna ($18). Entrees from the ocean together with bouillabaisse ($36), shrimp & grits ($31) and fried seafood plates are equally good. In fact, there are steaks, burgers and chops to spherical out their choices. Together with an assortment of impressed craft cocktails, beers and wines, this place is a keeper. Brunch is served Saturdays and Sundays, 11 AM – 4 PM.
Rue Saint Marc • San Marco
Rue Saint Marc evokes the heat and luxury of a basic French bistro. With its menu providing a choice of artfully crafted hors d’oeuvres, appetizers, mains and desserts, the one-room eatery has turn into one among Jacksonville’s most acclaimed eating places. An excellent begin is a basic cocktail, or one among their artfully ready appetizers, adopted by a range from their sizeable wine record to accompany your meal. With dishes reminiscent of foie gras mousse tartines with huckleberry jelly ($8), garganelli pasta with braised rabbit ($19) and halibut almondine ($41), you’ll perceive why Rue has turn into a much-loved eating vacation spot.
Salumeria 104• Atlantic Seashore
Salumeria is a trattoria-style restaurant serving conventional Italian classics and chef-inspired specials. Its pleasant and attentive service, coupled with persistently spectacular delicacies, makes this beachside institution a favourite amongst locals and guests alike. Recognized for its choice of salumi, spectacular charcuterie boards and broad choice of Italian favorites together with ravioli del salumiere ($24), chitarra cacio e pepe ($28), pork milanese ($32) and truffle scallops ($42), the small eatery exudes previous world allure infused with an informal beachfront vibe.
Taverna • San Marco
Taverna, an ever-popular eating vacation spot within the heart of The Sq., serves a mixture of Mediterranean and Italian-inspired fare with a deal with culinary craftsmanship, recent seasonal produce and distinctive meats sourced from native purveyors. The menu provides Italian specialties together with cheese & salumi, pizzas, pastas and a spectrum of foremost dishes together with Sicilian seafood stew ($37), smoked quick rib ($36) and sauteed mussels and clams ($32). Whereas their desserts are noteworthy, the tiramisu cheesecake ($15) and creme brulee ($12) often is the of completion you’re craving. Their award-winning wine record, choice of regional craft beers and assortment of handcrafted cocktails come collectively to finish the Taverna expertise.
Taverna Oceana • San Marco
If the title sounds acquainted, Oceana rests instantly subsequent door to its sister restaurant Taverna. Like its neighbor, it’s stylishly and fashionable, with seafood-forward idea that includes a uncooked bar and up to date takes on basic favorites. Whereas New England clam chowder ($12), peel & eat shrimp ($18) and mussels & clams ($20) are coastal traditions, Vietnamese seafood stew ($36), miso glazed Chilean sea bass ($45) and cioppino ($45) are impressed by culinary concepts from all over the world. In fact, a meal of this caliber wouldn’t be full with out home cocktails, award-winning wines, an in depth choice of glowing wines and sake, all below one roof.
City Corridor • San Marco
One other high foodie favourite in San Marco Sq., City Corridor is a casually up to date
gathering spot for good meals, good drink and good firm. Its menu, impressed by seasonal components sourced from native producers, encompasses a numerous choice of noteworthy dishes. Begin with their cured & aged charcuterie board, duck fats cornbread ($11), seared octopus ($16) and City Corridor loaded fries ($13). For the principle occasion, attempt their house-made pasta & sugo, a longtime favourite ($18), the feta-stuffed cauliflower ($24) or maybe the seared scallops ($30).
Abstrakt Filipino Essence Restaurant • Jacksonville Seashore
Jacksonville has a large and deeply rooted Filipino group. Being a Navy city has its perks, with one among them being a beautiful assortment of outlets and eating places specializing in Filipino eats. Among the many finest is Abstrakt, a brick-and-mortar eatery/meals truck combo that packs large flavors into conventional favorites reminiscent of hen pancit, floor pork and beef lumpia and crispy pork stomach “sandwits.” Winter is the best season for the shrimp sinigang ramen, a piping bowl of garlic shrimp in tamarind broth with greens and a delicate egg. The one-room spot is way from fancy, however nobody cares when the meals is that this good.
Al’s Pizza • A number of Areas
With 5 areas peppered throughout Jax and the Seashores, one is rarely too removed from an Al’s and its prolonged menu of household pleasant Italian fare. Mozzarella cheese sticks with marinara dipping sauce ($12), spicy Caribbean hen flatbread ($14) painted with creamy pepper sauce and melted mozzarella, and veggie calzones the dimensions of a catcher’s mitt and full of inexperienced peppers, onions, Roma tomatoes, mushroom and black olives ($16)—what’s to not love? Of couse, the hand-tossed pizzas are the signature right here, baked and topped with all the things from pineapple and jalapeño peppers to feta cheese and vegan sausage. Sure, please!
Argyle • Ponte Vedra Seashore
Don’t let Argyle’s location behind the gates of Sawgrass dissuade you from venturing out for a chunk for lunch, dinner or brunch. The restaurant embraces its nation membership setting with an informal and playful courtside setting (pickleball, anybody?), whereas additionally presenting refined dishes, wine and cocktails. From jerk hen wings ($15) and soba noodle salads ($11) to corned beef reuben sandwiches ($18) and burgers topped with blue cheese ($18), the daytime fare provides one thing for many each urge for food. Dinner is a little more refined with chorizo and octopus skewers with shishito peppers and saffron aioli ($22), spicy shrimp Fra Diavolo in pink vodka sauce ($26) and 16-oz. ribeye steaks ($59).
Refinery Jax Seashore • Jacksonville Seashore
The Refinery is positioned virtually on the water’s edge. Providing elegant eating and ocean views on the second ground, this beachfront vacation spot makes a speciality of Euro-American delicacies. Dishes of observe embrace ginger cashew crusted salmon ($35), apple bourbon pork chop ($39) and quick rib ($37). Tempting desserts, together with key lime layer cake ($12) and peach melba brown butter cake ($13), are to not be missed. On the bottom ground, visitors can seize a chunk on the extra informal Ocean Bar, get pleasure from music and particular occasions within the Lounge, or collect with buddies for a snack, some drinks and watch the sport within the First Avenue Pub.
Culhane’s Irish Pub • Atlantic Seashore & Southside
Nice Irish pubs all have a number of issues in frequent, particularly a welcoming environment, music, amiable workers, stiff drinks, draught beers and hearty fare, dishes which can be stick-to-the-ribs satisfying. At Culhanes, one can put a test subsequent to all of those. For starters, attempt a number of menu staples just like the Scotch egg and sausage calmly fried and set atop potatoes and gravy ($11) and “Mary’s” baked cauliflower tossed in spicy Buffalo sauce ($10). Get each and share. In fact, there may be bangers and mash, shepherd’s pie, and Guiness beef stew—all good for a chilly winter’s night time. The beer-battered fish and chips with steak fries and home coleslaw ($21) at all times satisfies. One other pint of Smithwick’s whereas we’re right here? Serving brunch on Saturday and Sunday and late-night bar bites until 1 AM.
Treylor Park • Nocatee & St. Augustine
Some restaurant menus are a deal with to learn. Rely Treylor Park, a Southern string of eateries that spouted in Savannah and grew to incorporate two areas in Northeast Florida. Grilled apple pie sandwich with hen ($16), a double huge foot-long hotdog ($16) and shrimp and grits tacos lets diners know this isn’t your common diner. Want extra proof? How concerning the poke pizza with marinated Ahi tuna, soy ginger sauce, sliced avocados, and mozzarella topped with pickled greens, mango and sesame seeds ($16). Save room for the fried Oreos. Serving brunch, lunch and dinner.
Flying Iguana Taqueria & Tequila Bar • Neptune Seashore & Avondale
We’ve mentioned it many instances earlier than, however all visits to Flying Iguana should begin with an order of guacamole and chips. Ready recent proper at your desk, the combo of mashed avocado, jalapeño, crimson onion, cilantro, tomato and lime is perfection on a crispy corn chip. Greater than a regular taco spot, Flying Iguana’s menu flies into extra uncommon and attractive territory with Peruvian hen soup ($11), chargrilled Mexican avenue corn on the cob ($6) and crimson pepper chimichurri ribeye with crispy herb and garlic potato wedges ($43). They’ve obtained tacos, too. Sluggish-roasted pulled pork, blackened shrimp, crispy pork stomach, beer-battered cod and extra, all lower than $7 apiece.
Cruiser’s Grill • Jacksonville Seashore
Practically 30 years churning out juicy burgers, handmade milkshakes, and crispy fries is Cruisers. And its many loyal diners are glad they’re. The menu is basic Americana with a enjoyable twist tossed in right here and once more. There’s the tacky bacon burger ($18) and a patty soften smothered in cheese and grilled onions on rye ($17). Many regulars swim towards home favorites such because the “Royale Wit Cheese,” a half-pound of burger with provel cheese, candied bacon, pickles and the home secret sauce on a brioche bun ($18), or marinated deep-fried hen chunks with a aspect of ranch ($14). Don’t neglect a aspect of fries. Make it a big order.
Coastal Wine Market & Tasting Room • Nocatee
The homeowners and workers and Coastal don’t simply promote wine, they stay it—from internet hosting unique tastings to discovering clients bottles which can be, fairly merely, laborious to search out, to pairing the spectacular stock of crimson, whites, glowing and extra with small bites that trigger visitors to linger—some discover it laborious to simply choose a bottle and return house. And with {custom} charcuterie boards, Ahi tuna tartare, housemade hummus, Angus sliders, spinach and artichoke dip, and chocolate lava cake, why would you wish to? Search for a brand new location coming later this 12 months.
J.J.’s Liberty Bistro • Ponte Vedra Seashore
For 30 years these in want of baked brie, French onion soup, salad nicoise, quiche or steak frites might at all times flip to Hwy. A1A mainstay J.J.’s. The petite menu is grand in flavors and options French requirements reminiscent of mussels simmered in a garlic, tomato and rosemary cream sauce with crisp fries ($27) and bouillabaise ($29), a standard seafood stew awash in shrimp, mussels, fish and potatoes in saffron tomato broth. Magnifique! The retail wines, dessert case and out of doors seating are good extras.
Lemongrass Thai Bistro • Bayard
It wasn’t that way back that Bayard was thought-about far faraway from Jax correct. That’s not the case and among the many finest spots to seize a chunk right here is Lemongrass, a up to date Asian eatery that serves spicy classics like pad Thai ($21) and drunken noodles ($22). The inside is brilliant and ethereal, good for creatively introduced plates of grilled hen satay, shrimp pot stickers, and panko-crusted grouper. We suggest beginning with the crispy blue crab Rangoons with candy and bitter dipping sauce ($12).
Midtown Desk • St. Johns City Middle
In a slice of city overflowing with franchise eating operations, Midtown Desk stands
above with a mixture of fantastic Italian-inspire meals and pleasing environment. City Middle as an entire doesn’t have a lot of a “neighborhood” vibe, however Midtown does with a full of life eating room and lined patio seating. The lunch menu showcases its creativity aspect with dishes reminiscent of candy Calabrian shrimp ($16), prime rib French dip sandwich ($17) and the “Paradiso” with pistachio pesto, burrata, mortadella, prosciutto, arugula and honey. The pizza popping out of the flaming crimson pizza oven are favorites, particularly the basic Margherita with San Marzano tomatoes, pecorino, recent mozzarella and basil ($14). Housemade fettuccini, roasted hen with child carrots and potato puree, and eight-layer lasagna are among the many standout dinner entrees. Love the out of doors seating and hearth pits.
Mojo BBQ • 5 First Coast Areas
There are actually eight variations on the Mojo theme peppered throughout the state. Every is completely different in some methods however the core of the menu stays the identical throughout the chain. Hen wings, St. Louis-style spareribs, pulled pork, Texas scorching hyperlinks, turkey breast, beef brisket—if you happen to can smoke it to deliciousness, they possible serve it right here. The smoked hen nachos appetizer ($14) is loads large enough for a meal. Barbecue pulled pork, chopped brisket, and smoked turkey sandwiches ($15) come on toasted buns with a aspect (collards, mac and cheese, hand-cut fries, blackeyed peas, amongst others). Banana pudding for dessert, you probably have room to indulge. The Avondale location is favored for its choice of whiskeys. For those who get an opportunity, go to the Mojo Federal in Lakeland. It’s housed in a restored historic constructing within the coronary heart of the previous downtown.
Norikase • Southside
Arguably town’s most interesting Asian eatery, Norikase is a real feast for the senses. It’s visually beautiful, wearing daring greens and black, all enhanced by the subdued lighting. Plate shows are works artwork. As are the cocktails. Sushi rolls and sashimi choices are quite a few together with mackerel, sea urchin, king salmon, bluefin tuna, salmon roe and Alaskan king crab. The record of entrees is highlighted by Yuzo diver scallops ($30), pan-seared duck breast ($38) and tempura octopus with rosemary taco, lotus root and pickled cucumber aioli ($22). For the really adventurous, reserve a seat at an Omakase expertise, a 17-course chef tasting menu ($175).
Peony Asian Bistro • Mandarin
The previous saying, “don’t choose a guide by its cowl,” matches Peony fairly properly. Positioned in an Outdated St. Augustine Highway strip mall, it’s not a lot to have a look at from the skin. However step inside for home favorites like roast duck, crabmeat Rangoon, and steamed pork dumplings. The inside decor is serviceable, if not a bit uninspired. To not fear, the meals greater than makes up for the shortage of visible pizzazz. The home specialty right here must be the Peking duck ($34), an entire marinated fowl, roasted to a crispy golden brown and served with pillow-soft Bao buns.
RP’s Positive Meals & Drink • Jacksonville Seashore
It’s laborious to image Jax Seashore with out RP’s and it’s menu staples, Billy’s crab and spinach dip, crab mushroom soup, conch fritters with lime mustard sauce and the well-known home burger. Lunch and dinner menus are mainly the identical and have a mixture of seafood classics, salads, sandwiches and appetizers reminiscent of pimento cheese with scorching pepper jelly, toasted pecans and Ritz Crackers ($10). The “Fry-Up Basket” with selection of hen, clams, shrimp, French fries, hush puppies and slaw ($12-$19) is a high vendor, as are the crab desserts ($23), and the Shrimp 308, a plate of sautéed domestically caught shrimp drenched in spicy Cajun butter over rice ($19). Take a look at the blackboard for day by day drink and meals specials. Open on a regular basis however Monday, together with 10 AM for Sunday brunch.
Salt Life Meals Shack • Jacksonville Seashore, Amelia Island, St. Augustine
We love the up to date surfer model of all three First Coast Salt Life areas. Although, if requested, we’d most likely admit the Amelia Island restaurant is our favourite. Or possibly St. Augustine. The rooftop bars and eating tables are tops. The menu is appropriately salty with quite a lot of fruits of the ocean—Bahamian conch chowder, tuna tostada, fried calamari, crab-baked oysters, sushi and extra. The “Seashore Boil” ($30) is a steaming and hearty melange of snow crab legs, shrimp, sausage, corn, onions and potatoes, all spiced with just a little further kick. There’s additionally wood-grilled mahi ($25), almond-crusted grouper with lobster ($30) and pan-seared hen with lemon-caper butter served over fettuccine ($20).
Sliders Oyster Bar • Atlantic Seashore
A seat on the patio bar is extremely prized actual property on the Seashores eating landmark. Sliders is uber informal and welcoming, an ideal match for its beachy locale. So, it’s not shocking that the oyster bar portion of the menu receives lots of consideration, and for good cause. Peel-and-eat Mayport shrimp ($14 and $22), steamed clams ($9 and $18) and baked oysters Rockefeller full of spinach, shallots, provolone, parmesan and topped with panko—we’ll take one among every. The shrimp scampi is pan-seared and tossed in garlic and white wine butter sauce atop fettuccini ($18). Order a bucket of Corona and chances are you’ll by no means wish to go away. Brunch begins at 10 AM on Saturday and Sunday.
TacoLu Baja Mexicana • Jacksonville Seashore
Newcomers may not know that the spacious, rambling eatery that’s TacoLu at the moment obtained its begin some 15 years in the past in a tiny spot a pair miles down the street on Seashore Boulevard. The little thought has grown into a real First Coast favourite, a lot liked for its hospitable workers, funky art work, giant yard deck and attractive tacos and tequila. For starters, we love the queso fundido with chihuahua cheese, roasted garlic and sautéed mushrooms ($11) and Mexican avenue corn slathered in cotija cheese and chipotle crema ($9). As for the tacos… nearly too many from which to decide on. Blackened scallops, seared tuna, grilled filet mignon, marinated skirt steak, carne asada, roasted hen and on it goes. Most are $5 every.
The Native • Miramar & Neptune Seashore
Each of the homegrown Native eateries are tremendous trendy with out being stuffy. The inside decor is a bit more quirky on the Miramar location, however every shines in its personal manner. Love the bar and patio on the seashore. Identical for the comfy loft-like vibe on the town. The menus range barely at every however diners can anticipate most of the similar daring flavors and creativity. How a few Fruity Pebble waffle ($10) with whipped cream for breakfast? Yep, they’ve obtained that. A brief rib patty soften with pepper jack cheese on toasted sourdough for lunch? Positive, no downside. You wouldn’t have ginger and wasabi-crusted salmon ($29) over quinoa fried rice? You betcha. You could want a cocktail or two to go together with that order. They will try this, too. Serving brunch, lunch and dinner.
The Bearded Pig • San Marco & Jacksonville Seashore
Likelihood is you’ll choose up the scent of the wood-fire pit lengthy earlier than getting into both of the 2 Jax Bearded Pigs. And that’s an excellent factor as a result of diners know favorites just like the dry-rubbed brisket, beef ribs, pork spare ribs and hen are being kissed with smokey goodness. The Frito Pie ($12) is a home specialty, with brisket and beans served over a bag of Fritos and topped with cheese sauce. Yum!. The “King’s Sandwich” ($15) is a hearty portion of pulled pork, sausage, brisket, cheese sauce, slaw and two jalapeño poppers. Yum once more! The lined patios are pleasing even within the warmth of summer season.
The District • Springfield
For those who can, attempt securing a desk on the yard patio, an eclectic backyard area that
options an assortment of mis-matched tables and chairs and tents and lined patio seating. Oh, and a Mongolian yurt. The inside is simply as enjoyable and funky. The menu is full of surprises like maple bacon deviled eggs, Kung Pao Brussels sprouts ($12), wasabi cream-stuffed hen, French onion pasta, vegan sausage étouffée, beef Wellington ($30) and braised quick ribs. For brunch, you possibly can’t beat the bread pudding French toast or the hen and biscuits with sausage gravy ($16). Dinner service begins at 3 PM, weekend brunch opens on Friday at 11 AM.
The Fish Camps • 4 Areas
Neptune Seashore, Palm Valley, Julington Creek and St. Augustine—all are fortunate sufficient to be house to one of many much-loved Fish Camp eateries. North Seashore is the unique and the brand new additions comply with the uber profitable mannequin it established, together with easy decor and full of life eating rooms. The menu is laden with seafood dishes reminiscent of blue crab desserts with caper dill aioli ($24), grilled salmon with horseradish hollandaise ($28), and spicy linguini dripping with sea scallops, shrimp, calamari and clams in white wine, garlic and tomatoes. St. Augustine and Palm Valley have out of doors seating.
The Fish Firm • Atlantic Seashore
If solely all of us have been lucky sufficient to have a neighborhood gathering spot like The Fish Co. near house. It’s not fancy—simply enjoyable, full of life and perfect for a watching a sport on the TVs, hanging with buddies on the uncooked bar or having fun with a bowl of Mayport shrimp and cheese grits bobbing with mushrooms and Andouille sausage ($23), or the loaded potato wedges drenched in white cheddar cheese, bacon, inexperienced onions and bitter cream ($10). For our cash, you possibly can’t beat the seafood combo platter with fried oysters, shrimp, fish, a crab cake, fries, coleslaw and hush puppies ($42). Loads large enough for 2, if you happen to want to share. Oysters Rockefeller, poached mussels, smoked fish dip, snow crab legs, fried hen, Key lime meringue pie… the deliciousness is near-endless.
Indochine • Downtown
We stay eternally hopeful that in the future Downtown Jax shall be awash is nice domestically owned eating spots. Till then, we’re glad we will savor institutions reminiscent of Indochine, a real Adams Avenue pioneer of excellent eating within the metropolis’s heart. For greater than a decade, the kitchen has been producing memorable steamed dumplings, Vietnamese pho, fried rice and quite a lot of curries. Two duck specialties are standouts—duck breast curry ($22) in candy crimson curry with snow peas, tomatos, peppers, onions and basil, and the basil duck served in a semi-sweet basil sauce with seasonal greens. Diners can select their spice degree, from gentle to “Thai Scorching.” And scorching it’s. Serving lunch and dinner.
Salento Colombian Steakhouse • Mandarin
This ten-year-old family-operated eating spot is an informal carnivore’s dream come true. There are a variety of South American franchise steakhouses round city however we choose the smaller joints, these with particular person character. Salento has numerous that, from its informal decor and comfortable bench seats to a menu flush with plantains, corn desserts, grilled beef, beans and rice. The Hawaiian arepas ($7) with ham, pineapple and cheese is an uncommon and attractive deal with, as are the fried inexperienced plantains with guacamole. The grill is the star of the kitchen and it’s from right here that salmon, pork chops, ribeyes, burgers and extra come. Be adventurous when ordering right here. It’s value it.
Whitey’s Fish Camp • Fleming Island
This slice of Clay County has actually grown up round Whitey’s, a waterside landmark for 60 years. Come by boat or automotive for baskets of fried shrimp, catfish, gator tail, clam strips, mahi and extra, all with sides of slaw, chips and hushpuppies for $16 or much less. The menu is big and ranges from crab legs and fried pickles to shrimp scampi and 14-oz. Angus ribeye steaks. Among the many favourite home specialties are Fish Camp Boil ($25), a large serving of steamed shrimp, corn, mushrooms, Creole sausage, and the flounder filet full of crab meat and bathed in white wine cream sauce ($24). The people-watching on the waterside deck and on the tiki bar is famous.
1937 Spirits & Eatery • San Marco
It’s just a little hidden out of the way in which on Kings Avenue, however 1937 is value discovering. The principle
eating room and bar is a wide-open area with excessive ceilings, high-top tables and plenty of elbow room. There’s much more exterior within the shaded yard. Bar eats like pretzel bites and hen wings ($14) share area with extra refined plates of blackened salmon ($19) and tuna poke. The home burger ($17) is big, a literal mouthful, as is the “Scorching Mess” burger. Tacos, chili, fried gator tail, fish and chips spherical out a menu that covers a lot floor. Additionally, they take cocktails significantly right here. Strive the “In A Pickle,” made with gin or vodka and pickle juice. It’s good, actually. Serving lunch, dinner and brunch on weekends.
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St. Augustine
Let’s head south for a number of fast bites at our favourite Oldest Metropolis eateries.
Cap’s on the Water
Positioned alongside the Intracoastal Waterway in Vilano Seashore, Cap’s could be one of many prettiest locations to dine and watch the sundown in North Florida. It has an expansive patio with historic stay oaks and an unimpeded view of basic Florida wetlands. Preserving with the coastal theme, the menu pairs seafood with Southern and Mediterranean flavors. The domestically liked Crab Cake Dinner is available in at slightly below $35. Strive the Southern fried pork buns that marry bao buns with native pork and house-pickled veg ($15).
Casa Reina Taquería & Tequila Bar
With ‘Tequila Bar’ within the title, it’s no shock Casa Reina has an in depth cocktail menu that includes a formidable choice of tequila, mezcal and craft drinks. Impressed by Mexican, Latin American and Florida Coastal delicacies, the waterfront eating room and open-air rooftop patios are brilliant and ethereal, with darkish wooden beams, wealthy azure tiles and easy, clear traces. Go basic with house-braised tacos, or take it up a notch with the decadent quick rib chile relleno, certain to be a brand new favourite.
Collage Restaurant
This romantic date spot has been featured on quite a few ‘Greatest Of’ lists. It has the low-lit environment of a neighborhood bistro however with a classy twist. Its international menu focuses on scratch-made dishes that includes native seafood, steaks, lamb, and veal ready with worldwide taste profiles. Begin with velvety beer tenderloin tartare ($20), proceed to plump selfmade lobster ravioli ($54) and end with Collage’s signature dessert, Bougainvillea ($12), named after the flowering shrubs thriving simply exterior the entrance door.
Cordova Coastal Chophouse & Bar
This superb eating institution is positioned contained in the luxurious Casa Monica Resort & Spa within the downtown Historic District. Serving breakfast, lunch and dinner day by day, with a decadent weekend brunch, Cordova embraces the flavors of Outdated World Spain and Morocco. The décor echoes the inspiration with wealthy jewel tones, {custom} metalwork and a bespoke personal eating room. The menu is daring and flavorful, with dishes reminiscent of foraged mushrooms, 16-oz. Allen Brothers prime ribeye, and a Moroccan-spiced grilled branzino.
Harry’s Seafood Bar & Grille
We love the backyard patio at Harry’s within the Oldest Metropolis. When the climate is good and stay music is taking part in, a nicer spot for a drink and chunk to eat is tough to search out. Actually, because it’s only a steps from the Bridge of Lions, the two-story restaurant is straightforward to search out, largely as a result of there may be often a line of individuals out entrance ready for desk. The menu is a prolonged homage to New Orleans and the Creole and Cajun fare that got here out of the Louisiana bayous. You’ll by no means go improper with an order of blackened redfish with collards and rice ($25), French-baked scallops capped with parmesan ($28), or the Andouille-crusted grouper ($29). In fact, the home jambalaya with shrimp, hen and sausage ($22) is a Harry’s basic. Bayou bloody Mary or a Bourbon Peach Smash cocktail, anybody?
Llama
Llama Restaurant is a wealthy cultural expertise, taking Peruvian home- and street-cooking and elevating them right into a refined eating expertise. Llama’s eating room options the colours and textures of Peru, with dwelling moss art work and brilliant, colourful textiles. Meals are created for the palate however plated for the attention. The Anticuchos are served below a glass cloche stuffed with woody smoke, evoking the dishes’ avenue cart roots. The Ceviche Clasico is pure artwork, exploding with recent colours and flavors.
Asado Life
Right here, the main target is on Argentine-inspired, live-fire grilling, making the preparation a efficiency. It has a brilliant and ethereal inside eating room, however the true star is the massive, lined patio (there’s even a ship dock for water arrivals). Asado Life simply rolled out a brand new à la carte menu, or diners can get pleasure from pre-ordered entrees ready over stay hearth and able to eat once you arrive. The 40-oz. tomahawk is a meat-eater’s favourite ($149). Vegetarians can get pleasure from a smoky, wealthy ember-roasted spaghetti squash with chimichurri ($35).
Lotus Noodle Bar
Ramen has come out of the dorm room and right into a world-class eatery. Lotus is a culinary exploration of conventional Japanese flavors that’s complemented by classical French coaching. Chef Barry Honan’s menu modifications seasonally, with dishes reflecting the obtainable components, however noodles are at all times on the forefront. Every dish options scratch-prepared elements and custom-imported delicacies. The eating room and deck are minimalist and stylish. You’ll be able to’t miss with the bacon and egg ramen or vegan miso kinoko, each at $26.
Odd Birds Cocktail Lounge & Kitchen
Whimsically ingenious and totally authentic, Odd Birds seems like a shocking tropical apiary, with leafy crops, daring tile and brilliant crimson umbrellas dangling from the ceiling. Its meals choices embraces distinctly Latin flavors with a world twist, like tacky elote gnocchi or the gyro quesadilla. Drinks are served with a flourish on the central bar. Actual birds know that behind the restaurant’s central bookcase lies the Charlotte 33 Speakeasy, a nod to the restaurant’s authentic pop-up location. Right here, bartenders create modern cocktails utilizing hard-to-find spirits.
The Ice Plant
Take a step again within the early twentieth Century at this restaurant, bar and customer attraction. Housed in a former ice plant in-built 1927, the restaurant embraces the artwork deco design aesthetic, from the décor to the workers’s outfits. The food and drinks program is deeply dedicated to the farm-to-table ethos, utilizing grass-fed proteins, native seafood and house-pressed juices. The home-made pimento cheese with guava-datil jelly ($14) is a superb strategy to begin, however go away room for the skillet fried hen and hoecakes ($29), a real Southern staple, served with sawmill gravy.
River & Fort
Located simply steps from the entrance gate of the Castillo de San Marcos, River & Fort is a
giant, multi-level area that provides a number of completely different eating and ingesting experiences in a single location. The second and third flooring have rooftop lounges with cocktails and a restricted menu of flatbreads and pizza. The indoor eating room and bar options banks of home windows and a shiplap ceiling. Out again, diners can retreat to a lined patio. The menu is full of Southern continental favorites. The Fruits de Mar Grand Platter ($85) is a seafood celebration and the country hen thighs and dumplings ($29) are higher than Grandma’s. She’d agree with that.
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Amelia Island
The Isle of Eight Flags’ eating scene requires a street journey or two. Who wish to be a part of us?
Salt at The Ritz-Carlton
Positive eating in Northeast Florida attains its pinnacle inside the luxury oceanfront resort. Salt, the Ritz-Carlton’s signature restaurant, solely just lately reopened following a months-long reimagining challenge. Government Chef Okan Kizilbayir goals to maintain his institution’s AAA 5 Diamond score, so patrons can anticipate the identical extraordinary delicacies, albeit in a shiny new setting, one wearing heat woods and bronze metals. Additionally, Salt has launched al fresco eating for the primary time with the addition of a coastal pergola, the Seaview Terrace, a personal area with seating for as much as 20. Whereas the menu modifications with the seasons, diners ought to anticipate dishes reminiscent of calmly baked scallops, confit duck, grilled Dover sole ($89), and seared lamb loin with mint jus ($70). For a very particular night, the Chef’s Tasting Menu—yellowfin tartare, lobster with emulsion of bisque, halibut baked in butter, Wagyu beef, and champagne-poached pear for dessert—could also be so as ($195).
David’s Restaurant & Lounge
David’s, an Amelia Island superb eating establishment, is an upscale, up to date eatery within the historic district of downtown Fernandina Seashore. The ambiance is modern, uncluttered and approachable, letting the meals and plates shine. The restaurant is much-loved for its personal eating and is targeted on high quality components and making a memorable expertise. Many dishes have a definite Southern aptitude fused with international influences, reminiscent of grilled octopus ($25) dressed with plantain and fervour fruit, and the filet lobster Oscar mignon ($69) with Béarnaise sauce.
Burlingame Restaurant
Strolling as much as Burlingame feels akin to arriving at an in depth pal’s house for dinner. The gabled roof and crisp landscaping are the primary impressions of a eating gem providing a twist on American classics. The seafood gumbo ($44) is full of native shrimp, diver scallops and blue lump crab meat. For a enjoyable riff on a basic morning deal with, the espresso & donuts ($14) dessert pairs housemade pastry with wealthy espresso ice cream. The cocktails are scrumptious and artistic, such because the “Younger People” with vodka, Aperol, St. Elder liqueur, lime and rosemary.
POGO’s Kitchen
This charming eatery goals to be a haven the place patrons can unwind and replenish with meal and even higher firm. There’s a heat, snug eating room and a brilliant, breezy patio, good for connecting fashionable Italian dishes with vegetarian choices that transcend the abnormal, together with the wealthy mushroom stroganoff. Its small plate menu provides a style of all the things, with calamari, she crab soup and a bread board, designed to be shared with somebody particular.
Lagniappe
Lagniappe (lan-yap) is a Louisiana French Creole phrase which means “just a little one thing further.” That ethos runs all through this institution. Contained in the brick-accented façade is a contemporary and plush inside, with darkish ceilings and intimate lighting, whereas the patio provides out of doors seating accented by a firepit and a stately stay oak tree. Impressed by the tradition and flavors of New Orleans, Charleston and Savannah, the menu presents French Creole with distinctive twists, such the po boy on Leidenheimer’s French Quarter pistolet ($18), and the Nation Captain salmon ($32).
Bob’s Steak & Chop Home
Positioned contained in the gates of the Omni Amelia Island Resort & Spa, Bob’s has all of the qualities of a basic steakhouse. The menu options prime-cut steaks, chops and seafood. The clubby area options personal eating rooms, cozy banquette cubicles, a big patio surrounded by historic maritime hammocks and a relaxed lounge full with a fireplace pit. The Prime “Côte De Boeuf” Bone-In ribeye ($90) is served with the restaurant’s “well-known” glazed carrot and a selection of potatoes. Browse the sommelier-curated wine record for the right accompaniment.
Verandah on the Omni Amelia Island
With ample pure gentle and delicate wooden beams, the Verandah exudes a refined coastal vibe. Take pleasure in housemade pasta and native seafood ready with a nod to the Mediterranean. Preparations are easy, permitting the recent and seasonal components to shine. Begin with the ten-year sourdough with butternut squash and sage ($15) and go away room for the tagliatelle full of chilly water lobster, native mushrooms and an herb ricotta ($42). The home hazelnut tiramisu options espresso roasted proper on Amelia Island.
Cucina South
Rustic wooden tables and earth tones instantly announce that Cucina South goes to supply some scrumptious home-style Italian enhanced with regional Mediterranean accents. The chef’s house-prepared marinara sauce is completely paired with the calamari fritte and shines within the marinara pasta. Basic pasta preparations reminiscent of carbonara and parmigiana are elevated with impossibly recent components and meticulous preparation. Sit in one of many two foremost eating rooms, loosen up over a drink on the bar or, if the climate permists, benefit from the firepit on the patio.